In 100 g (Grams) of Lemon juice, raw there is 0.24 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Lemon juice, raw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Lemon juice, raw

Lemon juice, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Lemon juice, raw are listed below.

Water	92.31 g	92.31%
Energy (calorie)	22 kcal
Energy (joule)	91 kJ
Protein	0.35 g	0.35%
Total lipid (fat)	0.24 g	0.24%
Ash	0.21 g	0.21%
Carbohydrate, by difference	6.9 g	6.9%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	2.52 g	2.52%
Sucrose	0.43 g	0.43%
Glucose (dextrose)	0.99 g	0.99%
Fructose	1.1 g	1.1%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	6 mg	0.01%
Iron, Fe	0.08 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	8 mg	0.01%

Nutrients in Lemon juice, raw